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MICHAEL FOODS Quality Technician (3rd Shift) in NORWALK, Iowa

Descriptionless thandiv>less thanp>less thanstrong>Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team thats First in Food.less than/strong>less than/p>less thanp>less thanstrong>We have the honor and responsibility of working in food a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilitiesthis is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.less than/strong>less than/p>less thanp>less thanstrong>Take a look at how Michael Foods is giving back to the community during this difficult time!less than/strong>less than/p>less thanp>less than/p>less thanp>less thanstrong>less thanem>POSITION SUMMARY:less than/em>less than/strong>less than/p>less thanp>less thanem>This position is responsible for maintaining inspection logs and performing multiple analysis to ensure only the highest quality product is being produced.less than/em>less than/p>less thanp>less thanstrong>less thanem>DUTIES AND RESPONSIBILITIES:less than/em>less than/strong>less than/p>less thanul>less thanli>Collect product for analysis according to the MFI Internal Control Plan.less than/li>less thanli>Review quality data.less than/li>less thanli>Ensure all food safety control points (CP) and critical control points (CCP) are monitored and reviewed for compliance with any out of specification CP/CCP addressed.less than/li>less thanli>Report any deviations to the lead, supervisors or operators for correction.less than/li>less thanli>Ensure verification and calibration of equipment.less than/li>less thanli>Perform quality assurance SAP functions.less than/li>less thanli>Perform laboratory duties related to analysis, sampling, pre-operation and post-operation.less than/li>less thanli>Product monitor and review net weights on all products produced.less than/li>less thanli>Work autonomously with all departments.less than/li>less thanli>Evaluate physical attributes: code, shape of product, bake out, sanitizer concentration check.less than/li>less thanli>Perform Root Cause Analysis (RCA) for any food safety/quality deviations and/or failures.less than/li>less thanli>Follow USDA, FSIS, FDA, CN, Customer and Company guidelines.less than/li>less thanli>Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained.less than/li>less thanli>Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.less than/li>less thanli>Responsible for Food Safety and End-to-End Quality of MFI products.less than/li>less thanli>Perform other duties as assigned.less than/li>less than/ul>less thanp>less thanstrong>less thanem>EDUCATION AND EXPEREINCE REQUIRED:less than/em>less than/strong>less than/p>less thanul>less thanli>Ability to read and interpret SOPs, instructions, short correspondences and memos in English.less than/li>less thanli>Ability to write simple correspondence.less than/li>less thanli>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.less than/li>less thanli>Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.less than/li>less thanli>Ability to maintain regular and consistent attendance.less than/li>less than/u